Thursday, 26 January 2012
Spain is Different...
Sunday, 22 January 2012
Pomegranada.
Tuesday, 10 January 2012
First day back stories
-I spoke Spanish in the car ride there, successfully, after a two week break. When we arrived I realized she’s an English teacher. I could have spared the brainpower. ;) But I’m glad I didn’t!
-At school, everyone gives wonderfully warm greetings after breaks, apparently. Teachers that I had barely talked to before joyfully asked how my break was, told me “Feliz Año Nuevo,” and gave me the famed dos besos. What a wonderful way to start work again!
-I finally met my bilingual coordinator today (she missed last semester), and she was very nice. I was so glad to finally meet the person behind the emails!
-Ignacio, one of the teachers I worked with, tried to convince me to come back to the same school for another year…because I must like teaching…because “[I’m] always happy and excited about teaching!”
-Lastly, a teacher and I were catching the same bus home, and we spoke in Spanish the whole time. I understood most of it (though I honestly can’t say all…). The surprising thing was this: she insisted on buying my bus ticket for me! What an unexpected, kind gesture from a teacher I don’t even know very well!
In all, as you can see, it was a unique, wonderful day back. What a blessing!
Friday, 23 December 2011
Finally home
As I write this, I’m on my 34th hour of traveling. That’s to say, things didn’t go exactly as planned! But it only makes home all the sweeter upon the longer wait.
The last week before Christmas was great. A few tidbits:
-Celebrated with Julie, my friend from just outside of Paris, for her birthday. She was going to neglect her big day entirely when we got hold of her (through brown apple betty, ice cream, and gingerbread at our flat). So we went to see a movie [which was ridiculously depressing, actually. I made jokes to myself to make it through. But it did make me think!] and then out for some tex-mex. There Julie met chips and salsa. Though they were terrible and not all you can eat, at least she has a faint idea of what they’re supposed to be like now. :)
-Shopping shopping shopping: I hit Sevilla like [insert some powerful analogy here] on Monday to buy gifts for everyone I could think of. I’m so excited to spread some Spanish goodness in a few days.
-On the way home, I definitely experienced mild culture shock in Miami. Our coins felt like play money, and the bills were soooo…long. And green. Not to mention the fact that when I handed the cashier $3.00 for my $2.89 bottle of water she just stared at me. Like something was missing. Yep, try 12 cents. Tax isn’t added in here. ;) Besides that, hearing a southern accent and English all around me was fascinating. On the plane, I found myself saying, “Coca-cola, por favor,” when the attendant came around. Because in spain, coke is just slang for drugs. So you don’t order coke. Anywhere. That one’s not going to dye easily, I don’t think. And that’s not to mention that I’m still auto-translating half of my thoughts. But hopefully that won’t turn off—I need it! :)
Monday, 21 November 2011
Foooood!
Ladies and Gentlemen,
It’s time. Time for my food blog.
If you’re hungry, you might want to navigate away from this page right now. It’s best to read this post on a full stomach.
§ TThe first mention has to be the funfetti cupcakes I made last week. They were so delicious. Rosa girls, this is all you. In the process of making cupcakes, I realized two things. One, that Spain doesn’t have a word for cupcakes, only muffins (magdalenas). This is obviously entirely unacceptable. And secondly, my Spanish roommate didn’t know what sprinkles were. What they were called. Anything. Wow. I introduced someone to sprinkles! Isn’t that lovely?!? When Sara, Ellie and I bit into the warm cupcakes, someone said, “Now that tastes like America. Ummmmmm!” And it was true. The cupcakes were a lovely taste of home. Sandra also shared the cupcakes with several people who had never had them before, so it was a warm, fuzzy triumph overall.
§ I’ve also made a point to buy one fruit I don’t recognize at the frutería everytime I go. The results have been hilarious. My first adventure was the “cherimoya.” I looked up how to eat it on youtube and dug in.It was like eating the fruit glaze that sweetens cheesecake by itself. By the spoonful. That being said, none of us particularly liked it. It was too sweet. And it takes a lot for me to say that. We christened it the “dinosaur egg,” and I don’t know that I’ll buy one again. Good to know.§ TThere are orange trees everywhere in Sevilla. Everywhere. They line many streets, poking out of the sidewalk every five yards so that you have to dart around when another person is headed your direction. And I’ve always wanted to take one of the oranges, bring it home, and slice into the middle. Little did I know, Sandra would provide me with this and more. Sandra brought an orange from her family’s home outside of Sevilla and she ate it. And I ate half. That’s right. I ate half of a “straight from a Spanish tree in sevilla” orange. It was lovely.
§ TToday, I bought two new fruits I had never seen before: a quince fruit (“mebrillo” in español) and a kaki persimmon. A quince fruit, it so happens, is too sour to eat on it’s own. Its portugese name is “marmelo,” and it’s used to make sweet jams and pastes. That’s right: I purchased the fruit from which we make marmalade. I don’t know if I’ll be trying my hand at that, but I now know more about marmalade than I ever have before. And you can too. (http://en.wikipedia.org/wiki/Quince#Uses ) The kaki can be eaten on its own, and I’ll let you know how that goes once I try it! For the very curious at heart: http://en.wikipedia.org/wiki/Asian_persimmon
Wow. So it turns out that this post is already really long. I might just have to make this a two part blog. I would—I don’t have to split my blog about work into two posts, oh no. Just the blog on food. But alas, silliness aside, I hope this has been mildly interesting to read, since it was very exciting to experience in Spain. More to come, friends.
Friday, 18 November 2011
Por Fin! (Finally!)
Really and truly, writing a blog update has been on my to-do list for about a 3 weeks now. Sorry guys. And even now, I don’t know how excellent this is going to be. But here goes:
1) The lovely “Las Encinas:” I’m getting more and more settled into my job as the weeks go by. I’m even figuring out useful tricks for successfully teaching a world geography course (which is at time confusing in any language) in English to Spanish speakers. In class today, the Ciencias Sociales (History and Geography) teacher that I work with said, in a thick Spanish accent, (which is vital for the overall gist of this comment) "Wow. Katie. This is good. You're a real teacher. No other Americans ever do anything this good. You send to me so I can use next year?” I had a few thoughts about this. 1) Yay positive feedback! And my second, and more fuerte, or strong, reaction 2) what exactly is your past experience with Americans? (shudder.) Because obviously, my lesson was far from superb.
3) Running by the Guadalquivir River. I find that if I stay in the city for too long, I feel a bit trapped by all of the buildings. After all, I’m a biology major, nature lover at heart (right, Embug? You’ll vouch for that, eh? ;) ) All it takes is a short jaunt to the river, and suddenly I’m basking in open air, waving grasses, and often, the company of many fellow walkers, runners, cyclers, and rowers. It’s a jolly way to see the city, to be sure.
5) I still stop and wonder at Sevilla’s beauty regularly.
Lastly, I do have a few prayer requests:
-That I would continue to try to learn Spanish with fresh energy. It’s hard to keep on keeping on, if you will, when it seems so vast at times. We’ve declared Thursdays (and maybe Tuesdays) as purely Spanish days in our flat—this is a beginning!
-That I would find a few key ways to get plugged into the community further, via intercambios, a church, private classes, or volunteering, to name a few options I’m exploring.
-That I would live for God’s glory every day, not for my own comfort or success.
Thank you, friends!
Que tengan un buen día, (I hope you have a great day,)
Katie